01 / ABOUT THE PLACE
About this place
Picking up a tray and browsing the counter's array of small plates to assemble the day's meal is part of the charm at Daizu. True to the shop's name—meaning soybean—the spread features tofu dishes, okara (soy pulp) salad, and daily simmered vegetables, allowing diners to sample a variety of side dishes in small portions. Mellow small plates highlighting gentle soy flavors, paired with hot miso soup and fluffy steamed rice, create an unpretentious, comforting meal.
At the center of the set meals are hearty staples such as fragrant pork shogayaki (ginger pork), classic chicken karaage, miso-marinated chicken, tomato-braised chicken, hamburg steak, and tonkatsu. Pairing these robust meat mains with gently seasoned side dishes effortlessly balances substantial fare with everyday nutrition. An evening drink set is also available, combining 3 side dishes and tofu with a canned beer or sour—handy for unwinding at the end of the day over a light drink and a wholesome bite.
Beyond dining in, the shop offers handmade bento boxes for takeout featuring mains like ginger pork, karaage, and hamburg steak. Takeaway options also include ingredient-rich side dish assortments and individual portions of fried chicken, ideal for adding an extra dish to the dinner table at home. Payment is cash only and seat reservations are not accepted, making it best suited for dropping in on a weekday evening to enjoy home-style cooking.
